KHALIK, M. H.; NUGROHO, B. A. PENGEMBANGAN UMKM KULINER DI ERA DIGITALISASI SEBAGAI UPAYA PENINGKATAN EKONOMI KREATIF: The Development of Culinary Micro, Small and Medium Enterprises in the Digitalization Era as an Effort to Improve the Creative Economy. Ruhui Rahayu: Jurnal Pengabdian kepada Masyarakat, [S. l.], v. 1, n. 2, p. 111–116, 2022. DOI: 10.30872/ruhuirahayu.v1i2.47. Disponível em: https://jurnal.fib-unmul.id/ruhuirahayu/article/view/47. Acesso em: 22 nov. 2024.